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World Kitchen the Balkans: Bulgarian traditional food

by Konstantin Tumpalov

The journey into the tastes of the Balkan people continues with the second book of the series “World kitchen the Balkans”. In this book you will see the traditional food of the Bulgarian people. Bulgaria is in the dead center of the Balkans and it takes influences from all surrounding countries that we will cover in the future books of this series. The food is unique blend of the Eastern European, Asia Minor, and Mediterranean cuisines. One thing in advance Bulgaria is the birthplace of the Yoghurt and Bulgarians love their yoghurt. You will see in a lot of the traditional precipices plain yoghurt as an ingredient, side dish or souse. Enjoy this journey into the taste of the Balkan peninsula....

Genre: Cookbooks, Food & Wine, Gastronomy, Regional & International, History, Nonfiction
Size: 102 pages
Free eBook download for Kindle from 24 January 2021 onward PDT/PST